Beef Burger with Grilled Pumpkin and Feta Cheese

The Beef Burger with Grilled Pumpkin and Feta Cheese is a hearty and sumptuous meal that masterfully combines the richness of ground beef with the sweet, earthy notes of grilled pumpkin.

Topped with the tangy crumble of feta cheese and encased in a soft, lightly toasted bun, this burger is a harmonious blend of flavors and textures. It’s a gourmet twist on a classic that promises to bring a touch of autumnal splendor to your dining table, perfect for when you’re craving something deeply satisfying with a unique flavor profile.


For the Beef Patty:

  • 4 high-quality ground beef patties (about 150g each)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil, for grilling

For the Grilled Pumpkin:

  • 4 slices of pumpkin, about 1cm thick
  • 1 tablespoon olive oil
  • Salt and pepper, to taste


  • 100g feta cheese, crumbled
  • 4 burger buns, halved and toasted
  • Fresh lettuce leaves
  • Sliced red onion
  • Mayonnaise or a spread of your choice


Preparing the Beef Patty:

  1. Season the beef patties with salt and pepper.
  2. Heat a grill pan or skillet over medium-high heat and brush with olive oil.
  3. Grill the beef patties for about 3-4 minutes on each side for medium-rare, or until they’re cooked to your preference.
  4. Remove from the heat and let them rest.

Grilling the Pumpkin:

  1. Preheat the grill to medium-high.
  2. Toss the pumpkin slices in olive oil, salt, and pepper.
  3. Grill for about 3-5 minutes on each side, until they are tender and have grill marks.
  4. Set aside.

Assembling the Burger:

  1. Spread your chosen spread on the bottom half of each toasted bun.
  2. Lay a lettuce leaf on top of the spread.
  3. Place a grilled beef patty on top of the lettuce.
  4. Add a slice of grilled pumpkin on top of the beef patty.
  5. Sprinkle a generous amount of crumbled feta cheese over the pumpkin.
  6. Add a few slices of red onion.
  7. Cap with the top half of the bun.


  • Consider serving this burger with a side of roasted rosemary potatoes or a simple green salad for a complete meal.


  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 4 generous burgers


Delight in the culinary embrace of the Beef Burger with Grilled Pumpkin and Feta Cheese, where the juiciness of the beef meets the charred sweetness of pumpkin and the sharpness of feta cheese. Each ingredient is a thoughtful addition, creating a burger that is both familiar and thrillingly new.

This burger not only satisfies your hunger but also pleases your desire for a meal that’s both comforting and out of the ordinary. The textures range from the crisp lettuce to the creamy feta, and every bite is enhanced by the robust flavor of beef contrasted with the mellow pumpkin.

It’s a seasonal sensation that makes any meal an occasion to remember!