Burger with Fried Egg and Hollandaise Sauce: This “brunch superstar” is a decadent treat.
The burger patty is juicy and flavorful, its rich taste a testament to the quality of the meat. The fried egg is a classic addition, its runny yolk adding a layer of richness to the burger. The hollandaise sauce is a creamy delight, the tangy lemon and rich butter coming together to create a sauce that’s both luxurious and delicious.
As you prepare this burger at home, you’ll enjoy the process of cooking the burger patty, frying the egg, and crafting the hollandaise sauce. The assembly of the burger is a joy, the patty, egg, and sauce coming together in a beautiful combination of flavors and textures. The first bite is a taste sensation, the juicy patty, runny egg, and creamy sauce creating a symphony of flavors in your mouth.
As you savor the burger, you’ll appreciate the unique combination of ingredients, the way the patty, egg, and sauce complement each other perfectly. This is a culinary journey, one that leaves you feeling satisfied and proud of your cooking skills. This burger is not just a meal, but a brunch experience that you’ll want to recreate again and again.
- Ingredients:
- 1 lb ground beef,
- 4 eggs,
- 4 burger buns,
- lettuce,
- tomato,
- and hollandaise sauce.
Instructions:
Form the beef into 4 patties and grill. Fry the eggs. Assemble the burgers with the buns, lettuce, tomato, patties, and fried eggs. Top with hollandaise sauce.
