Chicken Burger with Grilled Zucchini

The Chicken Burger with Grilled Zucchini is a delectable feast that combines the succulent flavors of perfectly seasoned and grilled chicken with the fresh and slightly charred taste of grilled zucchini.

Topped with a creamy aioli and nestled between a soft, toasted bun, this burger is a flavorful and satisfying meal that promises to delight your taste buds.


For the Chicken Patty:

  • 500g ground chicken
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil (for grilling)

For the Grilled Zucchini:

  • 1 large zucchini, sliced into 1/4 inch rounds
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Aioli:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


  • 4 burger buns, halved and toasted
  • Fresh lettuce leaves
  • Tomato slices


Preparing the Chicken Patty:

  1. In a bowl, combine the ground chicken with salt, pepper, garlic powder, and onion powder.
  2. Mix well and form into 4 equal patties.
  3. Preheat your grill or skillet over medium-high heat and brush with olive oil.
  4. Grill the chicken patties for 5-6 minutes on each side, or until fully cooked and golden brown.
  5. Remove from the grill and let them rest for a couple of minutes.

Grilling the Zucchini:

  1. Preheat the grill to medium-high heat.
  2. Toss the zucchini slices with olive oil, salt, and pepper.
  3. Grill for 2-3 minutes on each side, or until tender and grill marks appear.
  4. Remove from the grill and set aside.

Making the Aioli:

  1. In a small bowl, combine the mayonnaise, minced garlic, and lemon juice.
  2. Whisk together until smooth and season with salt and pepper to taste.
  3. Set aside for serving.

Assembling the Burger:

  1. Spread a generous amount of aioli on the bottom half of each toasted bun.
  2. Place a lettuce leaf on top of the aioli.
  3. Add a chicken patty, followed by a few slices of grilled zucchini.
  4. Top with a tomato slice and another dollop of aioli.
  5. Place the top half of the bun on top, and serve immediately.


  • Serve the burger hot, with a side of crispy french fries or a fresh green salad.


  • Preparation time: 15 minutes
  • Cooking time: 12 minutes
  • Total time: 27 minutes


  • 4 delicious burgers


The Chicken Burger with Grilled Zucchini is a mouthwatering combination of flavors and textures. The juicy and flavorful chicken patty provides a savory base, while the grilled zucchini adds a fresh and smoky flavor. The homemade aioli brings a rich and creamy textu

re, with the garlic providing a punch of flavor that ties everything together. The fresh lettuce and tomato add a crisp and refreshing element, while the toasted bun provides the perfect vessel for this gourmet burger experience. Every bite is a symphony of flavors, making this Chicken Burger with Grilled Zucchini a true culinary delight.