Chickpea Burger with Hummus: This “vegan delight” is a vegetarian’s dream.
The chickpea patty is hearty and flavorful, its taste a testament to the versatility of this humble legume. The hummus is a creamy delight, the mashed chickpeas and tangy lemon coming together to create a spread that’s both nutritious and delicious.
As you prepare this burger at home, you’ll enjoy the process of shaping the chickpea patties and crafting the hummus. The assembly of the burger is a joy, the chickpea patty and hummus coming together in a beautiful combination of flavors and textures.
The first bite is a taste sensation, the hearty chickpea and creamy hummus creating a symphony of flavors in your mouth. As you savor the burger, you’ll appreciate the unique combination of ingredients, the way the patty and hummus complement each other perfectly. This is a culinary journey, one that leaves you feeling satisfied and proud of your cooking skills.
- Ingredients:
- 1 can chickpeas,
- 1 egg,
- 4 burger buns,
- lettuce,
- tomato,
- and hummus.
Instructions:
Puree the chickpeas in a food processor, mix with the egg, and form into 4 patties. Cook the patties in a pan with a little oil until they’re golden brown. Assemble the burgers with the buns, lettuce, tomato, and patties. Top with hummus.
