Classic American Style Pulled Pork Burger

As a seasoned chef with 20 years of experience, I can assure you that making your own Classic American Style Pulled Pork Burger at home will be a rewarding culinary adventure.

Firstly, the process of slow-cooking the pork shoulder will fill your home with an irresistible aroma, a “sensory delight” that readies your palate for the feast to come. The act of preparing your own meal, especially one as delicious as this, brings a sense of accomplishment, a “culinary triumph” that you can share with family and friends.

The taste of the tender, flavorful pulled pork, combined with the freshness of the vegetables and the tangy barbecue sauce, will transport you straight to a classic American diner, a “flavor journey” right in your own kitchen.

Moreover, by making this burger at home, you have complete control over the ingredients, ensuring a “quality guarantee” that often can’t be matched by store-bought or restaurant meals.

Finally, the skills you’ll gain and the recipe you’ll now have in your repertoire will be a “lasting legacy” of your kitchen adventures. This Classic American Style Pulled Pork Burger is more than just a meal, it’s an experience, a tradition, and a delicious testament to your culinary prowess.

  • Ingredients:
  • 2 kg pork shoulder, 2 tablespoons salt, 2 tablespoons brown sugar, 2 tablespoons ground paprika, 1 tablespoon pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 2 cups beef broth, burger buns, lettuce, tomato slices, cucumber slices, red onion, barbecue sauce.
  • Preparation:
  • Mix all the spices and rub them into the meat. Leave it in the fridge for a few hours. Then place the meat in a slow cooker, add the broth and cook on low heat for 8-10 hours. After this time, the meat should be tender enough to easily pull apart with a fork. Warm up the buns on a pan. On the bottom part of the bun, place lettuce, tomato slices, and cucumber slices. Add a portion of pulled pork, barbecue sauce, and sliced onion. Cover with the top part of the bun.