The Egg Burger with Tartar Sauce is a delightful twist on the classic burger, offering a light yet flavorful experience.
This burger combines the richness of a perfectly cooked egg with the zesty and tangy notes of homemade tartar sauce. Paired with crisp lettuce, fresh tomatoes, and a soft, toasted bun, this burger is not only delicious but also provides a unique and satisfying meal.
Ingredients:
For the Burger:
- 4 large eggs
- 4 burger buns, preferably brioche, toasted
- Fresh lettuce leaves
- 1 ripe tomato, sliced
- Salt and black pepper to taste
- Butter or oil for frying
For the Tartar Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle, finely chopped
- 1 tablespoon red onion, finely chopped
- 1 tablespoon capers, chopped
- 1 teaspoon fresh dill, chopped (optional)
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Preparation:
Preparing the Tartar Sauce:
- In a small bowl, combine the mayonnaise, chopped dill pickle, red onion, capers, dill (if using), and lemon juice.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Eggs:
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Crack the eggs into the skillet, being careful not to break the yolks.
- Season with salt and pepper.
- Cook for 2-3 minutes until the whites are set but the yolks are still runny. For over-easy eggs, flip and cook for an additional 1 minute.
Assembling the Burger:
- Place a lettuce leaf on the bottom half of each toasted bun.
- Add a slice of tomato.
- Carefully place a fried egg on top of the tomato.
- Generously spread the tartar sauce over the egg.
- Top with the other half of the bun.
Serving:
- Serve immediately, ensuring the yolk is still runny when bitten into.
Time:
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
Serves:
- 4 delightful burgers
Description (continued):
Dive into the world of gourmet breakfasts with the Egg Burger with Tartar Sauce. This burger is a celebration of simplicity and quality, showcasing how a handful of fresh ingredients can create a meal that is both humble and extraordinary.
The runny yolk serves as a rich sauce, complementing the tartness of the homemade tartar sauce, while the fresh veggies add a satisfying crunch.
Perfect for brunch or a unique dinner option, this burger is sure to impress and satisfy. Enjoy the burst of flavors and the delightful textures of this exquisite creation!
