The Lamb Burger with Yogurt-Dill Sauce is a sophisticated yet hearty creation, combining the rich, savory flavors of ground lamb with the cool, refreshing zest of a homemade yogurt-dill sauce.
This burger is an exquisite fusion of Mediterranean and Middle Eastern cuisine, promising a delectable journey of flavors in every bite.
Ingredients:
For the Lamb Patties:
- 500g ground lamb
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Olive oil for grilling
For the Yogurt-Dill Sauce:
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Additional Ingredients:
- 4 whole-wheat burger buns, toasted
- Fresh arugula or spinach leaves
- Sliced cucumber
- Sliced red onion
- Feta cheese crumbles (optional)
Preparation:
Making the Lamb Patties:
- In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, smoked paprika, salt, and black pepper.
- Mix well and form the mixture into 4 equal-sized patties.
- Preheat a grill or skillet over medium-high heat and brush with olive oil.
- Grill the lamb patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove from the heat and let them rest for a few minutes.
Preparing the Yogurt-Dill Sauce:
- In a small bowl, combine the Greek yogurt, chopped dill, minced garlic, lemon juice, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated.
- Chill in the refrigerator until ready to use.
Assembling the Burger:
- Spread a generous amount of the yogurt-dill sauce on the bottom half of each toasted bun.
- Place a handful of arugula or spinach leaves, followed by a grilled lamb patty.
- Add slices of cucumber and red onion.
- Sprinkle with feta cheese crumbles if using.
- Cap with the top half of the bun.
Serving:
- Serve immediately, accompanied by a side of roasted vegetables or a Mediterranean salad.
Time:
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Serves:
- 4 delicious burgers
Description:
The Lamb Burger with Yogurt-Dill Sauce is a culinary delight, offering a sensational blend of flavors and textures. The ground lamb is perfectly seasoned with cumin and smoked paprika, delivering a warm, aromatic kick.
The yogurt-dill sauce provides a cool and tangy contrast, enhancing the rich taste of the lamb. Fresh arugula or spinach adds a peppery bite, while the cucumber and red onion introduce a refreshing crunch. The optional feta cheese adds a creamy, salty touch, completing the Mediterranean experience.
Encased in toasted whole-wheat buns, this burger is not only flavorful but also offers a wholesome meal option. Perfect for gatherings or a special dinner, this burger is sure to impress and satisfy any palate, transporting you to a world of exotic flavors and culinary excellence.
