The Salmon Burger with Dill-Yogurt Sauce is a symphony of refined flavors and textures, transporting you to a seaside bistro with every bite.
This burger is a delightful fusion of succulent salmon paired with the aromatic freshness of dill, all harmoniously tied together by a tangy yogurt sauce.
Encased in a soft, toasted bun and garnished with crisp greens, this burger is not only a feast for the taste buds but also a visual delight. It’s an elegant and luxurious alternative to the traditional burger, perfect for those seeking a gourmet experience.
Ingredients
For the Salmon Patties:
- 1 pound fresh salmon fillet, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Dill-Yogurt Sauce:
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
For Assembly:
- 4 artisanal buns, toasted
- Fresh lettuce or arugula leaves
- Thinly sliced cucumber
Preparation
Making the Dill-Yogurt Sauce:
- In a bowl, combine yogurt, dill, garlic, lemon juice, salt, and pepper.
- Stir well and refrigerate until ready to use.
Preparing the Salmon Patties:
- In a large bowl, combine chopped salmon, breadcrumbs, egg, green onions, lemon juice, salt, and pepper.
- Form into 4 evenly-sized patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes per side or until golden brown and cooked through.
Assembling the Burgers:
- Spread a generous amount of dill-yogurt sauce on the bottom half of each toasted bun.
- Layer with lettuce or arugula, followed by a salmon patty.
- Add thinly sliced cucumber for an added refreshing crunch.
- Cap with the other half of the bun.
Serving:
Serve the Salmon Burger with Dill-Yogurt Sauce alongside a fresh lemon wedge and a side of quinoa salad or roasted vegetables for a complete, sophisticated meal.
Time:
- Preparation time: 20 minutes
- Cooking time: 8 minutes
- Total time: 28 minutes
The Salmon Burger with Dill-Yogurt Sauce is a testament to the beauty of gourmet simplicity. The richness of the salmon, the zest of the lemon, and the aromatic whisper of dill come together to craft a burger that’s truly exceptional.
Every bite is a dance of flavors, a celebration of quality ingredients combined with culinary artistry. It’s not just a burger, but a narrative of taste, an experience that enchants and satisfies. Dive into this culinary masterpiece and savor the sophisticated blend of land and sea. Enjoy the journey!
