Embarking on the preparation of the “Mexican Style Pulled Pork Burger” at home is like diving into a vibrant “culinary fiesta”.
The bold flavors of cumin, lime, and jalapenos, characteristic of Mexican cuisine, provide an exciting contrast to the tender pulled pork. The process of making this burger is a journey into the world of Mexican cuisine, with each ingredient adding a layer of complexity to the flavor profile.
The cumin adds warmth, the lime adds tanginess, and the jalapenos add a kick of heat. This experience is not only a delight for your taste buds but also a “cultural immersion”, broadening your culinary horizons and introducing you to the rich tapestry of Mexican flavors.
The satisfaction of creating this burger at home, with its balance of flavors and textures, is a testament to your culinary prowess. Plus, the skills you learn and the recipe you now have in your repertoire are a “lasting legacy” of your kitchen adventures.
- Ingredients:
- 2 kg pork shoulder, salt, pepper, 2 tablespoons ground cumin, 2 tablespoons ground paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 2 cups beef broth, juice of 2 limes, a bunch of fresh cilantro, burger buns, guacamole, pickled jalapenos.
- Preparation:
- Mix all the spices and rub them into the meat. Add lime juice and chopped cilantro. Cook in a slow cooker on low heat for 8-10 hours. On the bottom part of the bun, place guacamole, a portion of pulled pork, pickled jalapenos, and chopped cilantro. Cover with the top part of the bun and serve with a slice of lime.
