Pork Burger with Avocado Sauce

Indulge in the sumptuous fusion of hearty and wholesome with our Pork Burger with Avocado Sauce – an epicurean delight that promises to satisfy your cravings and fuel your day.

Experience the robust flavors of perfectly seasoned pork patty paired with the creamy, rich, and velvety avocado sauce. This burger isn’t just a meal; it’s a vibrant journey for your palate, featuring a harmonious blend of textures and tastes that celebrate the very essence of gourmet comfort food.


For the Pork Patties:

  • 1 pound ground pork
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon canola oil, for cooking

For the Avocado Sauce:

  • 1 ripe avocado, pitted and peeled
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1 small garlic clove
  • 1/4 teaspoon cayenne pepper (optional for a spicy kick)
  • Salt, to taste

Additional Toppings:

  • Sliced red onion
  • Fresh arugula or lettuce
  • Sliced tomato
  • Artisan burger buns, toasted


Making the Pork Patties:

  1. In a mixing bowl, combine the ground pork with chili powder, ground cumin, smoked paprika, salt, and pepper.
  2. Gently mix the ingredients without overworking the meat to keep the patties tender.
  3. Form into 4 even-sized patties.
  4. Heat the canola oil in a grill pan or skillet over medium-high heat.
  5. Cook the pork patties for about 5 minutes per side or until the internal temperature reaches 160°F (71°C).

Crafting the Avocado Sauce:

  1. In a blender or food processor, combine the ripe avocado, sour cream or Greek yogurt, lime juice, garlic, cayenne pepper (if using), and salt.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if necessary.

Assembling the Burger:

  1. Spread a dollop of the avocado sauce on the bottom half of each toasted bun.
  2. Lay a foundation of fresh arugula or lettuce over the sauce.
  3. Place a pork patty atop the greens.
  4. Add a slice or two of tomato and red onion on top of the patty.
  5. Cap with the top half of the toasted bun, slathered with a bit more avocado sauce if desired.


  • Serve the Pork Burger with Avocado Sauce immediately, paired with a side of sweet potato wedges or a zesty coleslaw to round out this culinary extravaganza.


  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes


  • This recipe creates 4 substantial burgers, perfect for a gathering of friends or a family dinner that seeks to impress with both flavor and creativity.


Biting into this Pork Burger with Avocado Sauce is an experience that’s as delightful as it is satisfying – each layer offering its own unique contribution to the overall taste sensation.

From the juicy, flavor-packed pork to the creamy dreaminess of the avocado sauce, down to the crisp, fresh vegetables and the subtle crunch of the toasted bun, this burger is more than just food; it’s a celebration on a plate, waiting to be savored with each and every bite.