Pork Neck Burger with Pickles and Honey-Mustard Sauce

The Pork Neck Burger with Pickles and Honey-Mustard Sauce is an indulgent treat for the senses, offering a delightful blend of savory, sweet, and tangy flavors.

The star of this creation is the succulent pork neck patty, grilled to perfection, exuding a rich, meaty essence. Complemented with crisp, tangy pickles and a luscious honey-mustard sauce, this burger is an unforgettable fusion of tastes and textures.

Nestled between a lightly toasted brioche bun, each bite of this burger is a taste sensation that promises pure culinary pleasure. It’s an elegant masterpiece that celebrates the art of gourmet burger making.


For the Pork Neck Patties:

  • 1 pound pork neck, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Honey-Mustard Sauce:

  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • Salt and pepper, to taste

For Assembly:

  • 4 brioche buns, toasted
  • Sliced pickles
  • Lettuce leaves
  • Sliced tomatoes


Making the Honey-Mustard Sauce:

  1. In a small bowl, whisk together honey, Dijon mustard, mayonnaise, salt, and pepper until smooth. Set aside.

Preparing the Pork Neck Patties:

  1. In a bowl, mix the minced pork neck with salt and pepper.
  2. Shape into 4 evenly-sized patties.
  3. Heat olive oil in a grill pan or skillet over medium-high heat.
  4. Cook the patties for 5-6 minutes per side or until cooked through and nicely browned.

Assembling the Burgers:

  1. Spread a layer of honey-mustard sauce on the bottom half of each toasted brioche bun.
  2. Place a lettuce leaf, followed by a pork neck patty.
  3. Add slices of tomato and pickles.
  4. Finish with the other half of the bun, pressing gently to hold everything together.


Serve the Pork Neck Burger with Pickles and Honey-Mustard Sauce with a side of crispy potato wedges or a fresh coleslaw for a complete and satisfying meal.


  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes

The Pork Neck Burger with Pickles and Honey-Mustard Sauce is a culinary gem that shines with innovation and flair. It’s a homage to classic comfort food, with a gourmet twist that elevates it to a gastronomic delight. The interplay of the succulent pork, the crispness of the pickles, and the sweet tang of the honey-mustard sauce creates a symphony of flavors that resonates with joy and satisfaction. This is more than a meal; it’s a celebration of culinary craftsmanship and a love affair with taste.

Treat yourself to this exquisite burger and indulge in a gourmet experience that’s both soulful and sumptuous!