by: Chef MikePosted on:

Pork Tenderloin Burger with Marinated Onion

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The Pork Tenderloin Burger with Marinated Onion is a gastronomic delight that combines succulent pork tenderloin with tangy marinated onions.

The tender, juicy pork is seasoned to perfection and grilled to your liking, while the onions are marinated in a zesty blend of vinegar and spices. The combination of flavors is sure to excite the palate. Served on a toasted brioche bun with fresh lettuce and a hint of mustard, this burger is perfect for a gourmet meal at home or an upscale barbecue.

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Ingredients

For the Pork Tenderloin:

  • 4 pork tenderloin steaks (4 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

For the Marinated Onion:

  • 1 large red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Additional Ingredients:

  • 4 brioche buns, toasted
  • 4 lettuce leaves
  • Mustard, as desired

Preparation

Marinating the Onions:

  1. In a small bowl, combine the vinegar, sugar, salt, and red pepper flakes.
  2. Place the sliced onions in a jar and pour the vinegar mixture over them.
  3. Cover and refrigerate for at least 2 hours or overnight for best flavor.

Preparing the Pork Tenderloin:

  1. In a small bowl, mix the salt, pepper, garlic powder, onion powder, and paprika.
  2. Rub the pork tenderloin steaks with olive oil, then season with the spice mixture.
  3. Preheat the grill or grill pan over medium-high heat.
  4. Cook the pork steaks for 4-5 minutes on each side or until they reach desired doneness.
  5. Let the pork rest for 5 minutes before slicing.

Assembling the Burgers:

  1. Place a lettuce leaf on the bottom half of each toasted brioche bun.
  2. Add a slice of pork tenderloin and top with marinated onions.
  3. Spread mustard on the top half of the bun if desired, and place it on top of the assembled ingredients.

Serving:

Serve the Pork Tenderloin Burger with Marinated Onion with your favorite side, such as french fries or coleslaw.

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Time:

  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • Marinating time: 2 hours (up to overnight)
  • Total time: 2 hours 25 minutes (or more, depending on marinating time)

Enjoy your culinary adventure with this exquisite burger!