Roasted Potato Burger with Blue Cheese and Aioli Sauce

The Roasted Potato Burger with Blue Cheese and Aioli Sauce is a true testament to the innovative spirit of gourmet cuisine.

Combining the hearty essence of roasted potatoes with the sharp, tangy flavors of blue cheese, this burger is nothing short of a culinary masterpiece.

The silky-smooth aioli adds a layer of richness, creating a balance of flavors that is both unexpected and enchanting. Every bite is a delightful exploration of textures and tastes, ensuring a memorable dining experience.


For the Roasted Potato Patties:

  • 4 medium-sized potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary, chopped
  • Salt and pepper, to taste

For the Aioli Sauce:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

For Assembly:

  • 100 grams blue cheese, crumbled
  • 4 artisanal buns, toasted
  • Fresh arugula or lettuce
  • Thinly sliced red onions


Preparing the Roasted Potato Patties:

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the potato slices with olive oil, rosemary, salt, and pepper.
  3. On a baking sheet lined with parchment paper, lay the potato slices in a single layer, slightly overlapping to form a patty shape.
  4. Roast in the oven for about 20-25 minutes or until golden brown and crispy, turning once halfway through the cooking.

Preparing the Aioli Sauce:

  1. In a bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth. Adjust seasoning as needed.

Assembling the Burgers:

  1. Spread a generous amount of aioli sauce on the bottom half of each toasted bun.
  2. Place a layer of arugula or lettuce, followed by the roasted potato patty.
  3. Generously sprinkle with crumbled blue cheese and add sliced red onions.
  4. Finish with the top half of the bun.


  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes

The Roasted Potato Burger with Blue Cheese and Aioli Sauce is a lavish reimagining of the classic burger. The comforting taste of the roasted potatoes, combined with the creamy boldness of the blue cheese, offers an unparalleled flavor profile, elevated further by the garlicky aioli.

It’s a dish that challenges conventions, pushing the boundaries of what a burger can be. Serve with a glass of crisp white wine or a cold craft beer to round off this exquisite culinary journey. Dive in and let your palate revel in this gastronomic delight.