Shrimp Burger with Sweet and Sour Sauce

The Shrimp Burger with Sweet and Sour Sauce is a culinary delight that brings together the succulent flavors of the sea with the vibrant zest of a homemade sweet and sour sauce.

This exquisite burger is not just a meal; it is a symphony of flavors and textures, creating a harmonious experience that delights the palate and leaves a lasting impression. With its combination of juicy shrimp, fresh vegetables, and the irresistible sauce, this burger is a celebration of taste and elegance.


For the Shrimp Patties:

  • 500g shrimp, peeled, deveined, and finely chopped
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil for frying

For the Sweet and Sour Sauce:

  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 1/2 cup pineapple juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Additional Ingredients:

  • 4 hamburger buns, toasted
  • Fresh lettuce leaves
  • Sliced tomatoes
  • Sliced red onion
  • Fresh cilantro (optional)


Making the Shrimp Patties:

  1. In a large bowl, combine the chopped shrimp, beaten egg, breadcrumbs, green onions, garlic, salt, and pepper. Mix well until the ingredients are fully incorporated.
  2. Divide the mixture into four equal parts and shape each into a patty.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Fry the shrimp patties for 3-4 minutes on each side or until they are golden brown and cooked through.

Preparing the Sweet and Sour Sauce:

  1. In a small saucepan, combine the ketchup, soy sauce, vinegar, brown sugar, and pineapple juice.
  2. Bring the mixture to a simmer over medium heat, stirring constantly.
  3. Add the cornstarch and water mixture to the saucepan, continuing to stir until the sauce thickens.
  4. Remove from heat and set aside.

Assembling the Burger:

  1. Place a lettuce leaf on the bottom half of each toasted bun.
  2. Add a shrimp patty on top of the lettuce.
  3. Spoon a generous amount of sweet and sour sauce over the shrimp patty.
  4. Add slices of tomato, red onion, and cilantro (if using).
  5. Top with the other half of the bun.


  • Serve immediately with a side of crispy fries or a light salad.


  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 4 delightful burgers

Description (continued):

Dive into the world of gourmet burgers with the Shrimp Burger with Sweet and Sour Sauce, a delightful creation that combines the delicate taste of shrimp with the bold and tangy flavors of sweet and sour sauce.

The shrimp patties are tender and flavorful, providing a seafood twist to the classic burger, while the sweet and sour sauce adds a tantalizing kick, creating a perfect balance of sweet, sour, and savory.

Fresh vegetables bring a crunch and freshness to the burger, while the toasted buns offer a warm and comforting base.Every bite is a journey through layers of flavor and texture, making this burger a must-try for seafood lovers and gourmet burger enthusiasts alike.

Enjoy this unique and delicious twist on the classic burger, and savor the exceptional taste of the Shrimp Burger with Sweet and Sour Sauce.