Beef and Tzatziki Sauce Burger

Indulge in the sumptuous blend of robust flavors and refreshing zest with the Beef and Tzatziki Sauce Burger.

This exceptional burger combines the savory and juicy goodness of premium beef with the cool and tangy delights of homemade tzatziki sauce, creating a symphony of flavors that dance gracefully on your palate.


For the Beef Patties:

  • 500g ground beef (80% lean)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • Olive oil for grilling

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, peeled, seeded, and grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, finely chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Additional Ingredients:

  • 4 burger buns, toasted
  • Fresh lettuce leaves
  • Tomato slices
  • Red onion rings
  • Feta cheese crumbles (optional)


Making the Beef Patties:

  1. In a large bowl, combine ground beef, chopped onion, minced garlic, salt, black pepper, smoked paprika, and Worcestershire sauce.
  2. Mix well and form into 4 equal-sized patties.
  3. Preheat grill or skillet over medium-high heat and brush with olive oil.
  4. Grill the patties for 3-4 minutes on each side for medium doneness, or until cooked to your preference.
  5. Remove from heat and let rest for a few minutes.

Preparing the Tzatziki Sauce:

  1. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper.
  2. Mix well and refrigerate until ready to use.

Assembling the Burger:

  1. Spread a generous amount of tzatziki sauce on the bottom half of each toasted bun.
  2. Place a lettuce leaf on top, followed by a beef patty.
  3. Add tomato slices, red onion rings, and feta cheese crumbles if using.
  4. Top with more tzatziki sauce and cap with the other half of the bun.


  • Serve immediately with a side of seasoned fries or a crisp Greek salad.


  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 4 delectable burgers


The Beef and Tzatziki Sauce Burger is a culinary delight that showcases the perfect balance of savory, tangy, and fresh flavors. The beef patties are juicy and flavorful, with a slight smoky note from the grill. The homemade tzatziki sauce adds a cool, creamy texture and a burst of freshness from the cucumber, dill, and lemon juice.

The lettuce, tomato, and red onion contribute crispness and sweetness, while the feta cheese (optional) brings a salty, tangy edge. The burger is held together by the toasted buns, which add an essential crunch and warmth to the overall experience.

Every bite of this burger is a delightful journey through a variety of flavors and textures, resulting in a memorable meal that satisfies the soul. Enjoy the rich and satisfying tastes of this gourmet burger, a true testament to the art of burger-making.

Cheers to good food and great flavors!