Grilled Salmon and Bell Pepper Burger

Dive into a sea of flavors with the Grilled Salmon and Bell Pepper Burger—a gourmet creation that masterfully combines the rich, fatty goodness of salmon with the sweet, charred flavors of grilled bell peppers.

This burger is an ode to the symphony of flavors that can be achieved when high-quality ingredients meet perfect execution.


For the Grilled Salmon:

  • 4 salmon fillets (150g each), skin on
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Juice of 1 lemon

For the Grilled Bell Peppers:

  • 2 bell peppers (red and yellow), sliced into rings
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Additional Ingredients:

  • 4 brioche burger buns, toasted
  • Fresh arugula leaves
  • 1 red onion, thinly sliced
  • 4 tablespoons mayonnaise
  • 1 tablespoon capers, chopped
  • 1 tablespoon fresh dill, chopped
  • Lemon wedges for serving


Grilling the Salmon:

  1. Preheat your grill to medium-high heat.
  2. Rub the salmon fillets with olive oil, and season with salt, pepper, and a squeeze of lemon juice.
  3. Place the salmon skin-side down on the grill, cooking for 4-5 minutes until the skin is crisp.
  4. Flip the fillets and grill for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.
  5. Remove from the grill and set aside.

Grilling the Bell Peppers:

  1. In a bowl, toss the bell pepper rings with olive oil, salt, and pepper.
  2. Place the peppers on the grill, cooking for 2-3 minutes on each side until they are tender and have nice grill marks.
  3. Remove from the grill and set aside.

Preparing the Sauce:

  1. In a small bowl, mix together the mayonnaise, chopped capers, and dill.

Assembling the Burger:

  1. Spread the mayonnaise mixture on the bottom half of each toasted bun.
  2. Place a handful of fresh arugula on top of the sauce.
  3. Add the grilled salmon fillets, followed by the grilled bell pepper rings.
  4. Top with slices of red onion.
  5. Cap with the top half of the buns.


  • Serve immediately with a side of sweet potato fries or a fresh garden salad. Don’t forget the lemon wedges for an extra zing!


  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 4 delicious burgers


The Grilled Salmon and Bell Pepper Burger is not just a meal; it’s an experience. The salmon is cooked to perfection, its edges crispy while the inside remains succulently tender. The grilled bell peppers add a sweet and smoky contrast, while the arugula brings a peppery freshness.

The sauce, with its zesty capers and dill, ties everything together in a beautiful, flavorful bow. The brioche buns, with their buttery, toasted exteriors, are the perfect vessel for these luxurious ingredients. Each bite is a journey through textures and flavors, a dance of richness, sweetness, and freshness.

This burger is a celebration of quality ingredients and meticulous cooking, resulting in a dish that’s sure to impress and satisfy. Enjoy the burst of flavors, the harmony of ingredients, and the undeniable allure of this exquisite burger.

Bon appétit!