Embark on a flavorful adventure with our Beef Burger with Cheddar Cheese and Spicy Salsa Sauce – a perfect meld of hearty indulgence and fiery zest.
Imagine a juicy, hand-shaped beef patty, seasoned and grilled to a sizzling perfection. It’s then lovingly adorned with a slice of rich, melting cheddar cheese, adding a creamy depth to each mouthful. But the crowning glory is the house-made spicy salsa sauce, a vibrant concoction of tomatoes, peppers, and spices that dance on the tongue with a lively kick.
This is more than just a burger; it’s a symphony of flavors packed into a toasted brioche bun, accompanied by the crisp lettuce and ripe tomatoes, offering a gourmet experience that’s both comforting and exciting.
Ingredients:
For the Beef Patties:
- 1 pound ground beef (80/20 mix for best flavor)
- Salt and freshly ground black pepper, to taste
- 4 slices cheddar cheese
For the Spicy Salsa Sauce:
- 1 cup diced tomatoes
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Additional Toppings:
- Leafy green lettuce
- Sliced ripe tomatoes
- Pickled jalapeños (optional)
- 4 brioche buns, toasted
Preparation:
Making the Spicy Salsa Sauce:
- In a bowl, mix together diced tomatoes, red onion, minced jalapeño, chopped cilantro, lime juice, and cumin.
- Season with salt and pepper to taste and let it sit to allow the flavors to meld.
Shaping and Cooking the Beef Patties:
- Divide the ground beef into 4 equal portions and shape each into a patty slightly larger than the buns.
- Season both sides with salt and pepper.
- Heat a grill pan or outdoor grill to medium-high heat.
- Grill the patties for about 3 to 4 minutes on one side, then flip.
- Place a slice of cheddar cheese on each patty and continue to grill until the cheese melts and the patties reach the desired doneness – about 4 more minutes for medium.
Assembling the Burger:
- Place the lettuce and a slice of tomato on the bottom halves of the toasted brioche buns.
- Once the patties are cooked and the cheese is melted, place them on top of the tomatoes.
- Generously spoon the spicy salsa sauce over the cheese.
- Add pickled jalapeños if desired for an extra kick.
- Cap with the top halves of the brioche buns.
Serving:
- Present the Beef Burger with Cheddar Cheese and Spicy Salsa Sauce immediately, with a side of crispy potato wedges or a fresh garden salad for a complete meal.
Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Serves:
- This recipe makes 4 generously-sized burgers, perfect for a memorable meal with friends or family.
Description:
Our Beef Burger with Cheddar Cheese and Spicy Salsa Sauce is a culinary journey not soon forgotten. The lush cheddar and homemade spicy salsa are the stars, turning what could be a mere dinner into an unforgettable feast.
It’s the burger for those who crave the comfort of classic flavors with a bold twist. Ideal for backyard barbecues or a sumptuous weekend treat, this burger promises to deliver satisfaction with every bite and spice up the dining experience, making it a favorite for all who dare to take a bite.
