Embrace the indulgence of a Beef Burger with Zucchini and Camembert, where rustic charm meets sophisticated flair.
This burger is a connoisseur’s delight, featuring a rich, hand-shaped beef patty that intermingles with the delicate, creamy texture of Camembert and the subtle, grilled freshness of zucchini.
Encased in a toasted artisan bun, every bite envelops the senses in a decadent blend of flavors and textures—earthy beef, velvety cheese, and the garden’s crisp touch.
Ingredients:
For the Beef Patties:
- 1 pound (450g) ground beef (preferably a mix of chuck and brisket for flavor and juiciness)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil (for grilling)
For the Grilled Zucchini:
- 1 medium zucchini, sliced lengthwise into 1/4 inch thick strips
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Toppings:
- 4 slices of Camembert cheese
- Fresh arugula or mixed greens
- 4 rustic burger buns, preferably brioche, halved and toasted
- Optional: a light spread of Dijon mustard or aioli on the buns
Preparation:
Grilling the Zucchini:
- Preheat your grill or grill pan over medium-high heat.
- Brush the zucchini strips with olive oil and season with salt and pepper.
- Grill the zucchini for 2-3 minutes on each side or until tender and charred. Remove and set aside.
Making the Beef Patties:
- Preheat your grill for direct cooking over medium-high heat.
- Gently mix the ground beef with salt and pepper. Avoid overworking the meat to keep it tender.
- Shape the meat into 4 evenly sized patties, making a small indentation in the center of each to ensure even cooking.
- Brush the grill with olive oil and grill the patties for about 3-4 minutes on one side. Flip the burgers, and after a minute, place a slice of Camembert cheese on each patty.
- Continue to grill for another 2-3 minutes for medium-rare, or until the cheese is slightly melted and the burgers are cooked to your liking.
Assembling the Burger:
- If desired, spread a thin layer of Dijon mustard or aioli on the cut sides of the toasted buns.
- Place a generous amount of fresh arugula or mixed greens on the bottom half of each bun.
- Top with the grilled zucchini strips.
- When the patties are cooked, place each cheesy beef patty on top of the zucchini.
- Cap with the top halves of the buns.
Serving:
- Serve these Beef Burgers with Zucchini and Camembert immediately to ensure the cheese remains temptingly gooey and the zucchini warm.
Time:
- Preparation Time: 15 minutes
- Cooking Time: 10-15 minutes
- Total Time: 25-30 minutes
Serves:
- This recipe makes 4 burgers, perfect for an intimate family dinner or a small gathering of gourmand friends.
Description:
This burger is not just a dish; it’s an edible narrative of gourmet excellence. The Camembert’s luxurious melt complements the robust beef patty, while the grilled zucchini introduces a refreshing, smoky contrast. Together, they create a burger that is not just eaten, but experienced.
The toasted brioche bun adds a slight sweetness that rounds off the meal, making every bite a symphony of high-quality ingredients and simple, yet profound enjoyment.
