Beef Burger with Halloumi Cheese and Olives

Feast your senses on the Mediterranean-inspired Beef Burger with Halloumi Cheese and Olives, a gourmet creation that marries the heartiness of beef with the exotic charms of the Aegean.

This delectable burger features a succulent beef patty paired with the unique, grillable halloumi, a cheese celebrated for its delightful squeak and ability to hold its shape under heat.

The tangy bite of olives, scattered within and atop the burger, adds a burst of briny flavor, transporting you to coastal shores with each bite. Enclosed in a toasted brioche bun, this burger is an odyssey of flavor, promising a culinary adventure that’s both comforting and exciting.


For the Beef Patties:

  • 1.5 pounds high-quality ground beef
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

For the Toppings:

  • 8 ounces halloumi cheese, sliced into ¼ inch thick pieces
  • ½ cup pitted olives (Kalamata or a mix), roughly chopped
  • A few leaves of fresh romaine lettuce
  • 1 ripe tomato, sliced

For the Olive Mayo:

  • 1 cup mayonnaise
  • 2 tablespoons chopped olives
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 small clove garlic, minced
  • Salt and pepper to taste


  • 4 brioche burger buns, split and toasted
  • Olive oil for grilling


Olive Mayo:

  1. In a bowl, whisk together mayonnaise, chopped olives, lemon zest, lemon juice, and minced garlic. Season with salt and pepper.
  2. Cover and refrigerate to let the flavors infuse while you prepare the burgers.


  1. Heat a non-stick pan over medium heat.
  2. Lightly brush the halloumi slices with olive oil and grill for 2-3 minutes on each side until golden brown and slightly crispy. Set aside.

Beef Patties:

  1. Preheat your grill or grill pan to medium-high heat.
  2. Shape the ground beef into 4 equal-sized patties, season with salt and pepper.
  3. Grill the patties for about 3-4 minutes on each side for medium-rare or until they reach your desired doneness.
  4. In the last minute of cooking, place the grilled halloumi on top of the patties to warm through.


  1. Spread a generous layer of the olive mayo on the bottom halves of the toasted buns.
  2. Layer on the lettuce leaves and tomato slices.
  3. Place the beef patty with halloumi on top of the tomatoes.
  4. Sprinkle the chopped olives over the cheese.
  5. Cap with the top halves of the buns, smeared with a bit more olive mayo.


  • Serve the Beef Burger with Halloumi Cheese and Olives immediately, with a side of herbed potato wedges or a fresh Greek salad to keep with the theme.


  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes


  • Makes 4 burgers, perfect for an intimate gathering or a family meal infused with Mediterranean zest.


This Beef Burger with Halloumi Cheese and Olives is not just a meal; it’s a savory journey through a rich tapestry of flavors. The beef patty, juicy and well-seasoned, is the perfect foundation for the salty, pan-grilled halloumi and the sharp, vinegary punch of the olives.

The olive mayo, creamy with a citrusy undertone, artfully ties the components together. Each element is a nod to the simplicity and depth of Mediterranean cooking, resulting in a burger that is as memorable as it is satisfying.

Whether you’re dining al fresco or gathered around the family table, this burger is sure to delight and impress with its bold flavors and heartwarming appeal.

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