Embark on a sumptuous journey with the gourmet Beef Burger with Zucchini and Garlic Mayo Sauce, where rustic charm meets refined flavors.
This exquisite burger layers a tender, expertly seasoned beef patty with grilled slices of zucchini, bringing a delightful char and subtle sweetness that contrasts the meat’s robust taste.
The creamy garlic mayo sauce—homemade and infused with a mellow garlic punch—adds a luscious, velvety layer that harmonizes the elements. Nestled within a toasted artisan bun, every bite combines the crunch of zucchini with the juicy give of the beef, creating a harmonious symphony for the palate.
Ingredients:
For the Beef Patties:
- 1.5 pounds of premium ground beef (a blend of sirloin and chuck recommended)
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 teaspoons olive oil (for grilling)
For the Grilled Zucchini:
- 2 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Garlic Mayo Sauce:
- 1 cup quality mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
For the Assembly:
- 4 artisan burger buns, toasted
- Fresh arugula or lettuce
- 4 thick slices of tomato
- Optional: Slices of aged cheddar or your cheese of choice
Preparation:
Making the Garlic Mayo Sauce:
- In a small bowl, combine mayonnaise, minced garlic, and lemon juice. Season with salt to your liking.
- Mix well and set in the fridge to chill as you prepare the other ingredients, allowing the flavors to meld.
Preparing the Zucchini:
- Brush zucchini strips with olive oil and season with salt and pepper.
- Grill over medium-high heat for about 2 minutes on each side or until tender and marked by the grill. Set aside.
Preparing the Beef Patties:
- Season the ground beef with salt and pepper and form into 4 equal patties, indenting the center for even cooking.
- Heat olive oil in a grill pan over medium-high heat.
- Cook patties for 3 to 4 minutes per side for medium-rare, or until your desired level of doneness is achieved.
- If using cheese, add it to the patties during the last minute of cooking to melt.
Assembling the Burger:
- Spread a generous layer of the garlic mayo sauce on the bottom bun.
- Place a layer of arugula or lettuce over the sauce, followed by a tomato slice.
- Add the grilled zucchini on top of the tomato.
- Once the patties are cooked and the cheese is melted, place them on top of the zucchini.
- Add another dollop of garlic mayo sauce on the top bun before placing it on the patty.
Serving:
- Present the Beef Burger with Zucchini and Garlic Mayo Sauce immediately, accompanied by a side of seasoned sweet potato fries or a rustic potato salad for a complete gourmet experience.
Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Serves:
- Makes 4 burgers, ideal for a delightful family meal or an upscale casual dining experience with friends.
Description:
The Beef Burger with Zucchini and Garlic Mayo Sauce is a culinary masterpiece, transforming the simple pleasure of a burger into an extraordinary feast. The juicy, handcrafted beef patty speaks of quality and care, while the grilled zucchini adds a refreshing and healthful twist.
Draped in the rich, aromatic garlic mayo, each mouthful is a statement of flavor that is both grounding and indulgent. Encased in the warmth of a toasted bun, this burger is not only a meal but an expression of artisanal passion—a luxurious take on a timeless classic that will leave you yearning for the next bite.
