Beef Burger with Ham and Blue Cheese

The Beef Burger with Ham and Blue Cheese is a symphony of bold flavors and luxurious textures, creating a culinary masterpiece in the form of a burger.

This indulgent treat combines the heartiness of a perfectly cooked beef patty, the smoky richness of ham, and the sharp, creamy indulgence of blue cheese.

The result is an unforgettable burger experience that is as decadent as it is satisfying.


For the Beef Patties:

  • 600g ground beef (80% lean)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil, for grilling

Additional Toppings:

  • 4 slices of quality ham
  • 100g blue cheese, crumbled
  • Fresh lettuce leaves
  • Sliced tomatoes
  • Red onion rings

For the Buns:

  • 4 brioche buns, split and toasted


Grilling the Beef Patties:

  1. Preheat your grill or frying pan over medium-high heat.
  2. Shape the ground beef into 4 equal-sized patties. Season both sides with salt and pepper.
  3. Drizzle olive oil onto the grill or frying pan, and place the beef patties on it.
  4. Cook for 3-4 minutes on each side for medium-rare, or until they reach your preferred level of doneness.
  5. In the last minute of cooking, place a slice of ham on each patty and sprinkle with crumbled blue cheese. Cover the grill or pan to melt the cheese slightly.

Assembling the Burgers:

  1. Place a lettuce leaf on the bottom half of each toasted brioche bun.
  2. Add a slice of tomato and a few rings of red onion.
  3. Place the beef patty with ham and melted blue cheese on top.
  4. Cap it off with the top half of the brioche bun.


  • Serve immediately, accompanied by a side of crispy fries or a light garden salad to balance out the rich flavors of the burger.


  • Preparation time: 15 minutes
  • Cooking time: 8 minutes
  • Total time: 23 minutes


  • This recipe yields 4 mouth-watering burgers.


Sinking your teeth into the Beef Burger with Ham and Blue Cheese is an experience like no other. The juicy, flavorful beef patty combines harmoniously with the smoky ham and the tangy, creamy blue cheese, creating a riot of flavors in every bite.

The fresh lettuce, tomato, and red onion add a welcome crunch and a burst of freshness, balancing out the richness of the meats and cheese. The soft, toasted brioche bun holds everything together, providing a slightly sweet contrast to the savory ingredients.

This burger is not just a meal; it’s a celebration of flavors and textures, a true feast for the senses. Enjoy this sumptuous burger with a glass of bold red wine or a cold beer for the ultimate dining experience.

Bon appétit!