The Ground Meat Burger with Bolognese Sauce offers an inspired twist on the traditional burger, combining a tender, perfectly grilled meat patty with a rich and savory Bolognese sauce.
This exquisite culinary creation balances the heartiness of the burger with the elegance and complexity of an Italian sauce.
Served on a warm, toasted ciabatta bun and garnished with fresh basil, this burger is a symphony of flavors that transcends the ordinary, turning a simple meal into a gourmet experience. Every bite is an invitation to indulge in layers of taste and texture that dance on the palate.
Ingredients
For the Patties:
- 1 pound ground meat (a mix of beef and pork)
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Bolognese Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1/2 pound ground meat (a mix of beef and pork)
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
For Assembly:
- 4 ciabatta buns, toasted
- Fresh basil leaves
Preparation
Making the Bolognese Sauce:
- Heat olive oil in a saucepan over medium heat.
- Add onion, carrot, celery, and garlic, and sauté until softened.
- Add the ground meat and cook until browned.
- Stir in the crushed tomatoes, oregano, basil, salt, and pepper.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened. Set aside.
Preparing the Patties:
- Shape the ground meat into 4 evenly-sized patties, seasoning with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked to your preferred level of doneness.
Assembling the Burgers:
- Place a generous scoop of Bolognese sauce on the bottom half of each toasted ciabatta bun.
- Add the meat patty on top of the sauce.
- Garnish with fresh basil leaves.
- Finish with the other half of the bun.
Serving:
Serve the Ground Meat Burger with Bolognese Sauce with a side of garlic-parmesan roasted potatoes or a fresh green salad for a harmonious meal.
Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
The Ground Meat Burger with Bolognese Sauce is an exceptional creation that pays homage to the art of fine dining. It’s a melding of worlds, a delightful celebration of textures and tastes that unites the comfort of a burger with the sophistication of Italian cuisine. Rich in flavors and crafted with love, this burger is more than just a dish; it’s a statement, a beautiful expression of culinary creativity, and a taste adventure that beckons you to savor and enjoy.
Let this extraordinary burger take you on a delightful journey, and relish the gourmet experience it has to offer!
