Poultry Burger with Yogurt Sauce

The Poultry Burger with Yogurt Sauce delivers a light yet satisfying blend of flavors that will awaken your senses.

Made with ground chicken or turkey, these burgers are seasoned with fresh herbs and paired with a creamy and tangy yogurt sauce. The sauce, infused with garlic and dill, provides a refreshing contrast to the well-seasoned burger.

Nestled in a soft bun with crisp lettuce, this burger provides a healthy and flavorful alternative that’s perfect for any gathering. It’s a culinary creation that promises a taste sensation in every bite.


For the Poultry Burger:

  • 1 pound ground chicken or turkey
  • 1 egg
  • 2 tablespoons bread crumbs
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil

For the Yogurt Sauce:

  • 1 cup Greek yogurt
  • 1 clove garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

For Assembly:

  • 4 whole-grain or brioche buns, toasted
  • 4 lettuce leaves


Making the Yogurt Sauce:

  1. In a small bowl, combine the Greek yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper.
  2. Stir well to combine and refrigerate until needed.

Preparing the Poultry Burgers:

  1. In a large bowl, combine the ground chicken or turkey, egg, bread crumbs, parsley, salt, pepper, garlic powder, and onion powder.
  2. Form the mixture into 4 evenly-sized patties.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the patties for 5-6 minutes per side or until cooked through and golden brown.

Assembling the Burgers:

  1. Place a lettuce leaf on the bottom half of each toasted bun.
  2. Add the poultry patty and generously spoon the yogurt sauce over it.
  3. Close the burger with the top half of the bun.


Serve the Poultry Burger with Yogurt Sauce with a side of roasted vegetables or a simple salad for a wholesome meal.


  • Preparation time: 20 minutes
  • Cooking time: 12 minutes
  • Total time: 32 minutes

The Poultry Burger with Yogurt Sauce is a contemporary delight that brings together fresh, high-quality ingredients for a satisfying meal. This burger is a testament to the fact that delicious can also mean nutritious.

Enjoy the wonderful interplay of flavors and textures in this exceptional burger!