Kvasi-Burger with Chicken and Kimchi

The Kvasi-Burger with Chicken and Kimchi is a culinary masterpiece that draws inspiration from different cuisines, presenting a fusion of flavors that is both exotic and comforting.

Tender chicken breast, marinated and grilled to perfection, is paired with spicy and tangy kimchi, offering a delicious interplay of textures and tastes. The secret ingredient, a homemade Kvasi sauce, adds an unexpected twist, bringing a mysterious depth of flavor.

All of these elements are elegantly placed within a soft, toasted bun, resulting in a burger that is a true taste adventure. It’s an extraordinary dish that promises to take your taste buds on a journey across continents.


For the Chicken:

  • 4 chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • Salt and pepper, to taste

For the Kvasi Sauce:

  • 2 tablespoons mayonnaise
  • 1 tablespoon Kvas (a traditional fermented beverage)
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

For Assembly:

  • 1 cup kimchi, chopped
  • 4 brioche buns, toasted
  • Fresh lettuce leaves


Marinating the Chicken:

  1. In a bowl, combine the soy sauce, sesame oil, honey, garlic, salt, and pepper.
  2. Add the chicken breasts and marinate for at least 30 minutes, or overnight for more flavor.

Making the Kvasi Sauce:

  1. In a small bowl, whisk together the mayonnaise, Kvas, Dijon mustard, salt, and pepper.
  2. Refrigerate until needed.

Cooking the Chicken:

  1. Preheat a grill or grill pan over medium-high heat.
  2. Cook the marinated chicken for 6-7 minutes per side, or until fully cooked and nicely charred.

Assembling the Burgers:

  1. Spread a generous amount of Kvasi Sauce on the bottom half of each toasted brioche bun.
  2. Place a lettuce leaf on top, followed by the grilled chicken breast.
  3. Add a heap of chopped kimchi.
  4. Top with the other half of the bun.


Serve the Kvasi-Burger with Chicken and Kimchi with a side of crispy sweet potato fries or a refreshing cucumber salad for a complete, satisfying meal.


  • Preparation time: 15 minutes (plus marinating time)
  • Cooking time: 14 minutes
  • Total time: 29 minutes (excluding marinating time)

The Kvasi-Burger with Chicken and Kimchi is a creative culinary delight that marries traditional ingredients with avant-garde ideas, resulting in an unforgettable dining experience. With each bite, this burger tells a story of culinary exploration and innovation.

Indulge in this masterpiece and savor the harmony of flavors and textures!