The Pork Burger with Sambal Oelek Sauce offers a tantalizing fusion of robust flavors and a delightful spicy kick, taking your palate on an adventurous journey.
This burger features a juicy, hand-formed pork patty seasoned to perfection, providing a succulent base that pairs exquisitely with the fiery yet nuanced heat of the Sambal Oelek sauce. It’s a gourmet delight that celebrates the fusion of Eastern spices with Western cooking traditions, making for an unforgettable meal that satisfies those who crave a spicy surge in their burgers.
Ingredients:
For the Pork Patties:
- 1 1/2 pounds ground pork
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Sambal Oelek Sauce:
- 1/4 cup Sambal Oelek
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon fish sauce (optional)
For the Toppings:
- 1 small cucumber, thinly sliced
- 1/4 red cabbage, shredded
- Fresh cilantro leaves
Additional:
- 4 brioche buns, split and toasted
- Mayonnaise (optional)
Preparation:
Pork Patties:
- In a mixing bowl, combine ground pork with minced garlic, grated ginger, soy sauce, sesame oil, and season with salt and pepper.
- Form into 4 equal-sized patties, making a small indentation in the center to prevent bulging during cooking.
Sambal Oelek Sauce:
- In a small bowl, whisk together Sambal Oelek, honey, lime juice, and fish sauce until well combined.
Cooking the Patties:
- Preheat a grill or grill pan over medium-high heat.
- Grill the pork patties for about 5 minutes on each side, or until the internal temperature reaches 160°F (71°C).
Assembly:
- Spread a thin layer of mayonnaise on the bottom half of each toasted brioche bun if desired.
- Place a grilled pork patty on each bun.
- Generously drizzle the Sambal Oelek sauce over the pork patties.
- Add a layer of thinly sliced cucumber and shredded red cabbage for a refreshing crunch.
- Garnish with fresh cilantro leaves.
- Cap with the top halves of the toasted brioche buns.
Serving:
- Serve the Pork Burger with Sambal Oelek Sauce immediately to enjoy the full spectrum of flavors, from the warmth of the pork to the spicy, tangy notes of the sauce.
Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Serves:
- This recipe makes 4 burgers, perfect for a spice-loving family or a small gathering of friends who are fans of bold and zesty flavors.
Description:
This Pork Burger with Sambal Oelek Sauce is a testament to the beauty of heat in cooking. The homemade patties are seasoned with a touch of Asian-inspired ingredients, while the Sambal Oelek sauce, known for its bright chili flavor, adds both complexity and heat. The crisp, cool vegetables provide a fresh contrast, and the brioche bun’s buttery sweetness ties the ensemble together.
Each bite delivers a well-rounded experience, ensuring that the heat is not overpowering but rather a welcome highlight in a symphony of taste. Whether it’s a weekend treat or a weeknight dinner, this burger is sure to ignite your senses and leave you with a warm, satisfied glow.
