Poultry Burger with Grilled Pineapple and BBQ Sauce

The Poultry Burger with Grilled Pineapple and BBQ Sauce is a divine assembly of flavors and textures, creating a tropical twist on a classic burger.

The juicy and tender poultry patty, paired with the sweet and smoky notes of the grilled pineapple and rich BBQ sauce, delivers a mouthwatering experience that is both unique and satisfying.

Each bite is a delightful journey through a harmonious blend of savory, sweet, and smoky elements, making this burger a standout choice for any gourmet burger enthusiast.


For the Poultry Patty:

  • 500g ground poultry (chicken or turkey)
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for cooking

For the Grilled Pineapple:

  • 4 pineapple slices, fresh or canned
  • 1 tablespoon honey (optional)

For the BBQ Sauce:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt to taste

For the Assembly:

  • 4 burger buns, toasted
  • Fresh lettuce leaves
  • Sliced tomatoes
  • Mayonnaise (optional)


Preparing the Poultry Patties:

  1. In a large bowl, combine ground poultry, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined and form into 4 equal patties.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook the patties for 4-5 minutes on each side or until fully cooked and golden brown.
  5. Remove from heat and set aside.

Grilling the Pineapple:

  1. If using fresh pineapple, peel and slice into 1/2 inch thick rounds.
  2. Place pineapple slices on a hot grill or grill pan, cooking for 2-3 minutes on each side or until grill marks appear.
  3. Optional: brush with honey during the last minute of grilling for added sweetness.

Preparing the BBQ Sauce:

  1. In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, chili powder, and salt.
  2. Cook over medium heat, stirring until the sugar has dissolved and the sauce has thickened slightly.
  3. Remove from heat and set aside.

Assembling the Burger:

  1. Spread a thin layer of mayonnaise on the bottom half of each toasted bun (if using).
  2. Place a lettuce leaf on top, followed by a slice of tomato.
  3. Add the cooked poultry patty, and then top with a grilled pineapple slice.
  4. Generously drizzle with BBQ sauce.
  5. Cap with the top half of the bun.


  • Serve immediately with a side of crispy fries or a fresh garden salad.


  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes


  • This recipe makes 4 delicious burgers.

Description (continued):

The Poultry Burger with Grilled Pineapple and BBQ Sauce offers a perfect balance of savory and sweet, providing a tantalizing taste experience from start to finish.

The succulent poultry patty, when combined with the caramelized sweetness of the grilled pineapple and the deep, smoky flavors of the homemade BBQ sauce, creates a symphony of flavors that dance on the palate.

The fresh lettuce and tomato add a crisp, refreshing touch, while the toasted bun encases all the ingredients, providing the perfect finish to each bite.This burger is not just a meal; it’s an adventure in flavor that promises to leave you wanting more.

Enjoy this tropical twist on a classic burger and savor the extraordinary combination of flavors that it has to offer!