The Salmon Burger with Sesame Sauce is an exquisite culinary creation that transcends the boundaries of traditional burgers, offering a refreshing alternative to beef.
This burger features a tender, flaky salmon patty that’s both hearty and healthy, complemented by a rich, creamy sesame sauce that’s nutty with a hint of sweetness. It is an ode to the fusion of American and Asian flavors, making it a gourmet choice for those looking to indulge in something unique yet familiar.
Ingredients:
For the Salmon Patties:
- 1 pound fresh salmon fillet, skin removed
- 2 green onions, finely chopped
- 1 tablespoon fresh dill, chopped
- Zest of 1 lemon
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- Salt and freshly ground black pepper, to taste
For the Sesame Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1 tablespoon sesame seeds
For the Toppings:
- 1 avocado, sliced
- Mixed greens or arugula
- 1 red onion, thinly sliced
Additional:
- 4 whole wheat or sesame burger buns, toasted
Preparation:
Salmon Patties:
- Finely chop the salmon fillet or pulse a few times in a food processor until coarsely ground.
- In a bowl, mix together the ground salmon, green onions, dill, lemon zest, beaten egg, panko breadcrumbs, and season with salt and pepper.
- Form the mixture into 4 equally sized patties.
Sesame Sauce:
- In a bowl, whisk together mayonnaise, soy sauce, sesame oil, honey, and rice vinegar until smooth.
- Stir in sesame seeds.
Cooking the Patties:
- Preheat a non-stick skillet over medium heat and lightly oil it.
- Cook the salmon patties for 4 to 5 minutes on each side, or until they are golden brown and cooked through.
Assembly:
- Spread a generous amount of sesame sauce on the bottom half of each toasted bun.
- Place a salmon patty on each bun.
- Top with slices of avocado, a handful of mixed greens or arugula, and a few rings of red onion.
- Finish with the top half of the bun.
Serving:
- Present the Salmon Burger with Sesame Sauce immediately, showcasing the luscious, moist texture of the salmon against the robust flavors of the sauce.
Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Serves:
- This recipe yields 4 salmon burgers, ideal for a family meal or an upscale backyard barbecue experience.
Description:
The Salmon Burger with Sesame Sauce stands out for its delicate balance of flavors. The salmon patty is a heart-healthy alternative to red meat, high in omega-3 fatty acids, and provides a delicate seafood sweetness that is beautifully enhanced by the tangy zest of lemon.
The sesame sauce, with its creamy texture and toasty undertones, envelops the patty in a velvety blanket of flavor. The fresh, crisp vegetables add layers of texture and freshness, while the toasted buns offer a subtle crunch and earthy notes.
Together, these components unite to create a burger that is both nutritionally balanced and explosively flavorful—a truly sophisticated choice for the discerning burger aficionado.
