Triple-Layer Beef, Bacon, and Cheese Burger

The Triple-Layer Beef, Bacon, and Cheese Burger is a gastronomic masterpiece, a towering creation of succulent flavors and textures that promises to satiate even the most ravenous of appetites.

It’s a carnivore’s dream, featuring three perfectly cooked beef patties, crispy bacon, and layers of melted cheese, all nestled between a toasted brioche bun. This burger is not just a meal; it’s an experience, a decadent journey through layers of taste and satisfaction.


For the Burgers:

  • 3 sets of 200g high-quality ground beef (for three patties)
  • 6 slices of smoked bacon
  • 3 slices of cheddar cheese
  • 3 slices of Swiss cheese
  • 1 large red onion, thinly sliced
  • 1 ripe tomato, sliced
  • Fresh lettuce leaves
  • 3 brioche burger buns, split and toasted
  • Salt and pepper to taste
  • Olive oil for cooking

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon relish
  • Salt and pepper to taste


Preparing the Patties:

  1. Preheat your grill or frying pan over medium-high heat.
  2. Divide the ground beef into three equal portions and form each into a patty.
  3. Season each patty generously with salt and pepper.
  4. Place the patties on the grill or pan, cooking for 3-4 minutes on each side for medium-rare, or until desired doneness.
  5. In the last minute of cooking, place a slice of cheddar on one patty and a slice of Swiss on another, allowing the cheese to melt.

Cooking the Bacon:

  1. In a separate pan, cook the bacon slices over medium heat until crispy.
  2. Drain on paper towels and set aside.

Preparing the Special Sauce:

  1. In a small bowl, whisk together mayonnaise, ketchup, mustard, and relish.
  2. Season with salt and pepper to taste.
  3. Refrigerate until ready to use.

Assembling the Burger:

  1. Spread a generous amount of special sauce on the bottom half of each toasted brioche bun.
  2. Place a lettuce leaf on top of the sauce.
  3. Add a cheese-topped patty, followed by a bacon slice, then the plain patty.
  4. Add a slice of tomato and a few rings of red onion.
  5. Cap with the top bun.


  • Serve immediately, with a side of crispy French fries and a cold beer or soft drink of your choice.


  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes


  • This recipe makes 3 epic triple-layer burgers.


As you take the first bite, you will be greeted by the smoky char of the grilled beef, the salty crunch of bacon, the creaminess of melted cheese, and the zesty kick of the special sauce. The fresh tomato and lettuce add a juicy, crisp contrast, while the brioche bun holds everything together with its sweet, buttery softness.

Every layer of this colossal burger contributes to an unparalleled symphony of flavors, making every bite an unforgettable experience. This Triple-Layer Beef, Bacon, and Cheese Burger is not just food; it’s a celebration of indulgence, a testament to the art of burger making.

Enjoy this feast fit for a king!