Vegetarian Burger with Grilled Zucchini and Feta

The Vegetarian Burger with Grilled Zucchini and Feta is a delightful medley of fresh, vibrant flavors and textures, offering a lighter yet incredibly satisfying alternative to traditional meat burgers.

This gourmet burger showcases the succulent sweetness of grilled zucchini, complemented by the tangy richness of feta cheese, creating a harmonious balance that dances on the palate.

With each bite, you’re treated to a symphony of flavors that proves indulgence and well-being can go hand in hand.


For the Burger:

  • 4 whole-grain burger buns, split and toasted
  • 2 medium zucchinis, sliced lengthwise
  • 200g feta cheese, crumbled
  • 1 large ripe tomato, sliced
  • Fresh lettuce leaves
  • Olive oil for grilling
  • Salt and pepper to taste

For the Yogurt Sauce:

  • 1 cup Greek yogurt
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste


Preparing the Yogurt Sauce:

  1. In a small bowl, combine Greek yogurt, minced garlic, lemon juice, and chopped dill.
  2. Season with salt and pepper to taste.
  3. Mix well and refrigerate until needed.

Grilling the Zucchini:

  1. Preheat the grill to medium-high heat.
  2. Brush zucchini slices with olive oil and season with salt and pepper.
  3. Grill for 3-4 minutes on each side, or until tender and grill marks appear.
  4. Remove from grill and set aside.

Assembling the Burgers:

  1. Spread a generous amount of yogurt sauce on the bottom half of each toasted bun.
  2. Lay a few lettuce leaves on top of the sauce.
  3. Place grilled zucchini slices on the lettuce, ensuring an even layer.
  4. Sprinkle crumbled feta cheese over the zucchini.
  5. Add tomato slices on top of the feta.
  6. Cap with the top bun and press down gently.


  • Serve immediately, accompanied by a side of sweet potato fries or a fresh garden salad.


  • Preparation time: 15 minutes
  • Cooking time: 8 minutes
  • Total time: 23 minutes


  • This recipe makes 4 delectable burgers.


The Vegetarian Burger with Grilled Zucchini and Feta stands as a testament to the power of fresh, high-quality ingredients. The grilled zucchini, with its charred edges and tender center, brings a lovely smokiness and depth, while the crumbled feta adds a luxurious creaminess and a sharp, delightful tang.

The yogurt sauce, infused with garlic, lemon, and dill, offers a refreshing zing, brightening the entire dish. Layered between toasted whole-grain buns, this burger becomes a celebration of flavors and textures, satisfying yet light, indulgent yet wholesome.

Dive into the world of gourmet vegetarian cuisine with this exquisite burger, and discover a new level of culinary delight.

Enjoy your extraordinary feast!