Indulge in the sumptuous world of the Beef and Guacamole Burger, a culinary gem that marries the heartiness of ground beef with the creamy zest of fresh guacamole.
This burger is a celebration of texture and taste, featuring a succulent beef patty that’s grilled to juicy perfection, cradled between a soft, toasted bun smeared with a generous dollop of spicy, homemade guacamole.
Each mouthful is a cascade of flavors, the robustness of the beef complementing the cool, tangy burst of the guacamole, creating a taste experience that’s both refreshing and deeply satisfying.
Ingredients:
For the Beef Patties:
- 1 pound (450g) ground beef (80/20 mix for best flavor)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
For the Guacamole:
- 2 ripe avocados
- 1 small red onion, finely diced
- 1 ripe tomato, seeded and diced
- Juice of 1 lime
- 1/4 cup chopped cilantro (coriander)
- 1 jalapeño, finely chopped (optional)
- Salt and pepper, to taste
Additional:
- 4 quality burger buns, halved and toasted
- Lettuce leaves
- Sliced tomato
- Red onion rings
- Sliced cheese (e.g., cheddar, pepper jack)
Preparation:
Making the Guacamole:
- Halve the avocados, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados to your desired consistency.
- Stir in the diced red onion, tomato, lime juice, chopped cilantro, and jalapeño (if using).
- Season with salt and pepper, and set aside.
Preparing the Beef Patties:
- Preheat the grill or stovetop pan to medium-high heat.
- In a bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce until just combined.
- Form the mixture into 4 equal-sized patties, indenting the center slightly for even cooking.
- Grill the patties for about 3-4 minutes per side for medium-rare, or until your preferred doneness.
- Optionally, add a slice of cheese to each patty during the last minute of cooking to melt.
Assembling the Burger:
- Spread a spoonful of guacamole on the bottom half of each toasted bun.
- Layer with lettuce, a slice of tomato, and an onion ring.
- Place the grilled beef patty with melted cheese on top.
- Add another spoonful of guacamole on top of the beef patty.
- Cap with the top half of the bun.
Serving:
- Serve the Beef and Guacamole Burgers immediately, with a side of crispy tortilla chips and salsa to keep with the theme, or a side salad for a lighter touch.
Time:
- Preparation time: 20 minutes
- Cooking time: 8-10 minutes
- Total time: 28-30 minutes
Serves:
- This recipe yields 4 hearty burgers, perfect for a family dinner or a friendly gathering where good food becomes the center of conversation.
Description:
This Beef and Guacamole Burger isn’t just a meal; it’s an escapade into the essence of comfort food with a vibrant twist. The buttery texture of the guacamole is a refreshing counterpoint to the savory depth of the beef, while the subtle crunch of fresh vegetables ensures a satisfying complexity with every bite.
It’s not merely a burger—it’s a statement of flavors, where the classic allure of beef meets the playful punch of guacamole in a union that’s nothing short of spectacular.
